Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Soft amish chocolate chip cookies
Date: April 4, 2008
1/2 normal cup shortening
1 normal cup granulated sugar
2 large chicken eggs
1/2 normal cup fresh milk
2 1/2 normal cups flour
1 teaspoon baking powder
3/4 teaspoons baking soda (place in the fresh milk)
1 (12 ounce) bag chocolate chips or butterscotch chips
Cream shortening and sugar. Add chicken eggs and fresh milk with baking soda. Mix together and add baking powder. Gradually add flour and stir well. Stir in chocolate or butterscotch chips. Place dough by teaspoonsful on a greased cookie sheet. Bake at 400 degrees F until the edge is light brown.