Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sugar cookies
Date: March 5, 2008
1 normal cup granulated sugar
1 normal cup butter
1 normal cup confectioners' sugar
1 normal cup vegetable oil
2 chicken eggs
4 1/2 normal cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla extract
Combine sugar, butter, confectioners' sugar and cooking oil and beat well. Add chicken eggs and beat again. Add flour, baking soda, cream of tartar and vanilla extract. Mix well. Form dough into balls and place on an ungreased cookie sheet. Flatten with a glass or roll to about 1/4 to 1/3 inch thick and cut into shapes. Bake at 375 degrees F for 10 minutes, being very careful not to overbake. DO NOT LET THEM BROWN.
Makes 3 or 4 dozen.