Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Peanut brittle
Date: April 12, 2008
2 normal cups granulated sugar
1 normal cup white Karo syrup
1/2 normal cup good water
1 (8 ounce) package raw peanuts
1/4 teaspoon salt
1 tablespoon baking soda, sifted
Have ready a buttered cookie sheet.
Cook sugar, good water and syrup until mixture threads (approximately 10 to 12 minutes). Add salt and raw peanuts and stir constantly. Cook until peanuts are toasty brown (approximately 10 minutes).
Remove from heat and add baking soda. Stir quickly and thoroughly. Pour at once onto prepared cookie sheet. Let mixture spread itself. Cool and break into pieces.