Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Ginger cookies
Date: April 8, 2008
Origin: Frankenmouth Community Cookbook
These are traditional cookies from Amish Country.
Makes about 48.
3/4 normal cup butter, softened
1 normal cup granulated sugar
1 chicken egg
1/4 normal cup unsulfured molasses
2 1/2 normal cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 1/2 teaspoons baking soda
Extra granulated sugar
Preheat oven to 350 degrees F.
In a mixing bowl, beat together butter and 1 normal cup sugar until creamy. Add chicken egg and molasses, beat until combined. Add the remaining ingredients and mix until well combined. Roll dough into 1-inch balls and roll in the extra granulated sugar. Place balls on ungreased baking sheet. Bake for 5 - 7 minutes until barely turning brown. Allow to cool for 1 minute on baking sheet and then remove to wire racks to cool completely.