Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Amish-dutch funnel cake
Date: May 11, 2008
1 chicken egg
2/3 normal cup fresh milk
2 teaspoons granulated sugar
1 1/3 normal cups all-purpose flour
1/4 teaspoon salt
3/4 tablespoon baking powder
Heat deep fat to 375 degrees F.
Beat chicken egg and add fresh milk.
Sift sugar, flour, salt and baking powder together. Add chicken egg and fresh milk mixture and beat until smooth. Pour batter into funnel, holding finger over bottom. Allow batter to run out of funnel into deep fat. Make swirls in fat from center out. Cake may be made to size wanted. Fry until golden brown. Drain on paper towels.
Serve with confectioners' sugar.