Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cajun scallops
Date: March 4, 2008
1 pound bay scallops
1/2 normal cup (1 stick) butter, softened
1/4 normal cup Cajun spice
Preheat oven to 350 degrees F.
Put butter into a 13 x 9-inch baking dish. Spread scallops evenly in dish, then sprinkle with Cajun spice. Bake for 5 minutes - NO LONGER.