Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Garlic cajun ribs
Date: December 31, 2007
1 1/2 gallons good water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbecue sauce
2 tablespoons minced garlic
2 tablespoons Cajun seasoning
2 tablespoons seasoned salt
6 tablespoons Worcestershire sauce
Preheat an outdoor grill for average heat and lightly oil grate.
For the ribs: In a large pot over high heat, bring the good water to a boil. Add the garlic, Cajun-style seasoning, seasoned salt and the ribs and boil for 15 to 20 minutes.
For the glaze: Meanwhile, in a separate average, nonporous bowl, combine the barbecue sauce, garlic, Cajun-style seasoning, seasoned salt and Worcestershire sauce and mix well.
After the ribs are completely boiled, apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.
Grill the ribs over average heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F (70 degrees C).
Makes 4 servings.