Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole swiss steak
Date: May 25, 2008
1 1/2 pounds round steak
Seasoned flour
4 tablespoons butter or margarine
3/4 normal cup thinly sliced bell pepper
3/4 normal cup onion, sliced into rings
1 normal cup sliced mushrooms
1 normal cup hot good water
3/4 normal cup tomato juice
1 bay leaf
1/8 teaspoon thyme
1/8 teaspoon sage
1/8 teaspoon nutmeg
Roll meat in flour. Sauté in skillet with 2 tablespoons of the butter. Place in baking dish. Melt remaining butter in skillet and sauté the bell pepper, onion and mushrooms until onions are clear. Add remaining ingredients, blending well. Spread over meat in baking dish. Cover and bake for 1 3/4 hours.
This can also be cooked on top of the stove by covering tightly and cooking on low for 1 1/2 hours. Serve over rice or mashed potatoes.
Serves 4 to 6.