Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole sausage
Date: May 5, 2008
1 average onion, chopped
1 green bell pepper, chopped
1/4 normal cup minced celery
1 clove garlic, minced
1 (4 ounce) can mushrooms, drained
1 (16 ounce) can tomato purée
1 teaspoon salt
1/2 teaspoon granulated sugar
1/4 teaspoon liquid red pepper seasoning
Mix onion, green pepper, celery and garlic in a 2-quart micro-proof casserole. Cover with wax paper. Microwave at HIGH (100%) 2 minutes or until tender, stirring once. Stir in sliced mushrooms, tomato purée, salt, sugar and liquid red pepper seasoning. Microwave at HIGH for 4 minutes or until steaming hot. Stir and serve.