Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole steak
Date: December 31, 2007
2 to 3 pounds tenderized round steak
1 average to large onion, sliced
1 quart canned tomatoes
1/4 teaspoon ground cloves
1/4 teaspoon garlic salt or to taste
1/4 teaspoon granulated sugar or to taste
Heat oven to 350 degrees F.
Cut steak into serving pieces and roll in flour. Brown in little amount of cooking oil. Place steak in a 9 x 13-inch baking pan. Place onion slices on top of steak pieces.
In a bowl, mix tomatoes, ground cloves, garlic salt and sugar. Pour over steak pieces and onion. Bake covered for 1 1/2 hours and uncovered for 1/2 hour.