Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole ham steak
Date: April 15, 2008
1 center cut ham steak
1 normal cup brown sugar
1/2 normal cup honey
1/2 normal cup orange juice
1 tablespoon grated orange peel
2 tablespoons seedless raisins
Preheat oven to 375 degrees F. Bake ham steak until done.
Meanwhile, to make sauce, combine brown sugar, honey, orange juice, orange peel and raisins. Simmer for 10 minutes, then pour over steak just before serving.