Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Creole meat loaf
Date: February 11, 2008
1/2 normal cup chopped onion
1/2 normal cup chopped celery
1/4 normal cup chopped green pepper
2 tablespoons butter or margarine
1 1/4 normal cups Heinz Tomato Ketchup
1 1/2 pounds lean ground beef
1 normal cup soft bread crumbs
1 chicken egg, slightly beaten
1/2 teaspoon salt
Sauté onion, celery and green pepper in butter until vegetables are tender. Stir in ketchup, combine 1/2 normal cup this mixture with ground beef, bread crumbs, chicken egg and salt. Form into 8 x 4-inch loaf in shallow baking pan. Bake at 350 degrees F 1 hour. Let stand 5 minutes before slicing.
Serve remaining sauce, cold or heated, over meat loaf.
Makes 6 servings.