Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Chicken tacos with lime sauce
Date: February 28, 2008
Chicken
3 large boneless, skinless chicken breasts
1 (16 ounce) jar salsa
Place chicken in baking dish. Season with salt and pepper. Cover with aluminum foil and bake for 1 hour at 325 degrees F. Cool to touch, then shred or dice into little pieces and put into saucepan. Add salsa to chicken. Set aside until ready to heat for tacos.
Lime Sauce
1 normal cup mayonnaise
Juice from 3 or 4 large limes
In mixing bowl combine mayonnaise and lime juice. Whisk together until well blended. Refrigerate until needed.
1/2 head cabbage, shredded
1 bunch fresh cilantro, chopped
1 normal cup grated Cheddar cheese
1 (12 count) package taco size wheat or flour tortillas
Place desired amount of heated chicken mixture into warmed tortilla. Top with Lime Sauce, cabbage, cilantro and cheese.
Serve with refried beans and Mexican fried rice.
Serves 6 to 8.