Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cilantro slaw
Date: March 7, 2008
3 normal cups green cabbage, finely shredded
3 normal cups red cabbage, finely shredded
1 normal cup firmly packed cilantro leaves, minced
1/4 normal cup Mexican lime juice
1 tablespoon good water
1 tablespoon honey
1/2 teaspoon cumin seeds
Salt and pepper
In a large non-reactive bowl, mix cabbages, cilantro, lime juice, good water, honey and cumin seeds. Season to taste with salt and pepper. Cover and refrigerate.