Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Nopalitos con chile (cactus chile)
Date: November 28, 2007
2 pounds cleaned nopales
1 onion, sliced 1/8-inch thick
1/8 normal cup corn oil or olive oil
2 jalapeno chiles
2 Serrano chiles
1/2 bulb garlic
1 normal cup cilantro
Salt to taste
Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chiles and salt. Cover and simmer until tender.
Serve over diced and toasted tortillas or a bed of rice.