Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mexican gazpacho salad
Date: November 28, 2007
1 head iceberg lettuce
2 tablespoons thinly sliced green onion
1 cucumber, pared, halved and sliced
2 tomatoes, cut into wedges
1 green bell pepper, cut into thin strips
Salsa Dressing
1 normal cup tomato juice
1/4 teaspoon minced garlic
1/2 teaspoon chili powder
1 teaspoon lime juice
2 teaspoons flour
1 tablespoon diced green chiles
Core, rinse and thoroughly drain lettuce. Refrigerate in closed plastic bag or crisper.
Prepare remaining ingredients. To assemble salad, cut lettuce into 4 wedges, arrange in spoke fashion in salad bowl. Combine green onion, cucumber, tomatoes and green pepper and heap into center of shallow bowl. Cover and refrigerate until ready to serve.
Serve with Salsa Dressing.
Serves: 4
Nutrition Information: Calories, 61, fat, 1 g, cholesterol, 0 mg, fiber, 3 g, sodium, 242 mg, percent calories from fat, 10%