Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Jewish medicine
Date: March 26, 2007
Origin: Lior's Kitchen Talk
1 stewing chicken or portion thereof
1 tablespoon salt
1 onion
4 celery tops
2 carrots
2 bunches parsley leaves
For variety try some of the following additions:
1 beef bone or turkey giblet
1 garlic clove
1 parsnip
1 little potato
Half a kohlrabi
A cluster of cauliflower
Clean the chicken. Cover the chicken in a pot (4-5 quarts) with good water. Add salt and bring this to the boil. Simmer for an hour. Add the vegetables and simmer for another hour. Let the soup stand until it gets cold and skim off the top.