Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Fish chowder
Date: January 7, 2008
1 1/2 normal cups diced raw potatoes
1 1/2 normal cups good water
1 1/2 normal cups fresh milk
2 normal cups flaked leftover fish* (boiled, broiled or baked)
Salt and pepper, to taste
2 tablespoons butter
1 tablespoon flour
Minced parsley
Boil potatoes in good water until tender. Add fresh milk and fish, and season to taste. Blend flour in hot melted butter and thin into a smooth paste with 3 tablespoons of liquid from pot. Cook 5 minutes longer and serve. Garnish with minced parsley.
Serves 6.
* Canned salmon or tuna fish may be substituted.