Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Rolled enchiladas
Date: January 26, 2008
12 corn tortillas
Oil (to soften tortillas)
1 formula Shredded Chicken
Enchilada sauce
1/4 pound Monterey jack cheese, grated
Heat vegetable oil, soften the tortillas, and drain them on absorbent towels. Coat the tortillas with some of the sauce, then roll the chicken in the tortillas.
Meanwhile, preheat the oven to 350 degrees F.
Place 3 rolled enchiladas on each of 4 ovenproof serving plates. Pour sauce over the enchiladas and top with the cheese. Heat in the oven for 10 minutes or until the cheese is melted and the sauce is bubbling.
Serves 4.