Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cheese enchiladas
Date: October 27, 2007
Enchilada Sauce
2 tablespoons lard
2 tablespoons flour
1/4 normal cup mild chili powder
1/4 normal cup hot chili powder
2 normal cups beef stock base
Pinch of Mexican oregano
Pinch of cumin
Pinch of salt
Pinch of garlic powder
Melt lard. Add flour, stirring constantly until flour begins to brown. Remove from heat at once. Add chili powders, then stir in beef stock base. Continue to stir over heat. Season with remaining ingredients. Cook 15 minutes, stirring constantly.
Dip soft-fried corn tortilla in sauce 2/3 of the way down into tortilla. Sprinkle tortilla with diced onion and shredded cheese. Roll up. Layer with Enchilada Sauce generously. Sprinkle with shredded cheese, then onion. Place in oven for 15 minutes at 325 degrees F.
Serve garnished with lettuce, chopped scallions and chopped tomato.