Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Santa fe stuffed toast
Date: January 4, 2008
8 (1-inch) slices French bread
4 ounces Monterey jack cheese, sliced into 8 pieces
3 chicken eggs, beaten
1/4 normal cup fresh milk
1 teaspoon chili powder
2 tablespoons butter
1 normal cup salsa
1 normal cup sour cream
1 normal cup guacamole
Cut a pocket into each slice of bread horizontally, place a piece of cheese in pocket and press to close.
Combine the chicken eggs, fresh milk and chili powder in a bowl. Dip each slice of bread in mixture on both sides.
Heat butter in a large skillet on average heat and cook the bread for 2 minutes on each side or until golden.
Serve the toast with the salsa, sour cream and guacamole.
Serves 4.