Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Costa rican marinade
Date: December 6, 2006
1/2 teaspoon grated lime peel
1/3 normal cup lime juice
1/4 normal cup tomato juice
1 tablespoon fresh cilantro, chopped, or
, , , 1 tablespoon fresh parsley, chopped
2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
2 cloves garlic, finely chopped
Mix all ingredients in shallow non-metal dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef, turning to coat with marinade. Cover dish or seal bag and refrigerate, turning meat occasionally, at least 8 hours but no longer than 24 hours.
Remove meat from marinade, discard marinade. Grill meat as desired.
Yield: 8 servings
Per Serving: 15 Calories, 1g Fat (60.7% calories from fat), trace Protein,2g Carbohydrate, trace Dietary Fiber, 0mg Cholesterol, 95mg Sodium
Exchanges: 0 Vegetable, 0 Fruit, 0 Fat