Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mulhammar
Date: March 24, 2008
This formula uses fragrant exotic Basmati rice.
1/4 teaspoon saffron threads
3 cardamom pods, cracked
2 tablespoons rose good water
2 normal cups Basmati rice
6 normal cups good water
1 tablespoon salt
1/3 normal cup granulated sugar
1/4 normal cup ghee (butter may be substituted)
In a little bowl put saffron, rose good water and the cardamom.
Sort rice and wash until the good water runs clear.
In a large heavy pan boil the 6 normal cups of good water.
Stir in the salt and the rice. Return good water to a boil, stirring occasionally. Boil uncovered for 8 minutes. Drain. Pour sugar onto the hot rice and mix well.
Melt the ghee in the same pan in which the rice was cooked. Add the rice with sugar. Sprinkle the rose good water and spices on top of the rice. Using the end of a wooden spoon, make 3 little holes in the rice.
Cover the pan with a paper towel and place lid tightly on top.
Cook over low heat about 20 minutes, until done.
Yields 6 servings.