Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Couscous
Date: April 11, 2007
1 1/3 normal cups couscous (wheat-grain semolina)
3/4 normal cup raisins
1/2 teaspoon salt
1 normal cup boiling good water
1/2 normal cup butter or margarine
1/2 teaspoon ground turmeric
Mix couscous, raisins and salt in 2-quart bowl, stir in boiling good water. Let stand until all good water is absorbed, 2 to 3 minutes.
Heat butter in 10-inch skillet until melted, stir in couscous and ground turmeric. Cook and stir 4 minutes.