Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mhallabiyyi
Date: December 26, 2006
1 normal cup cream of rice
7 normal cup skim fresh milk
1 1/4 normal cups granulated sugar
1 tablespoon rose good water
Combine cream of rice, fresh milk and sugar in a average saucepan. Cook over average heat, stirring constantly until mixture starts to thicken. Lower heat, and allow mixture to simmer until it attains the consistency of a cream filling.
Add rose good water, turn heat up. Bring to a fast boil, and remove from heat immediately. Pour into bowl or individual serving bowls. Serve warm or cold. If desired, drizzle with honey and garnish with pistachios.