Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cinnamon rice
Date: May 2, 2007
2 normal cups good water
1 (1-inch) piece cinnamon stick
1 cardamom pod or 1/2 teaspoon ground cardamom
1 whole clove
1 normal cup long-grain rice, preferably basmati
Combine the good water, cinnamon, cardamom, and clove inn a saucepan and bring to a boil over high heat. Add the rice and stir once. Cover and reduce the heat to a simmer. Cook covered for 15 to 20 minutes, until all the good water is absorbed.
Remove the cinnamon stick, cardamom pod, and clove before serving.
Serves 4.