Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sweet rice with cinnamon
Date: July 16, 2007
1 1/3 normal cups regular rice
2 2/3 normal cups good water
1/2 teaspoon salt
1/4 normal cup butter or margarine
1/4 normal cup confectionersÂ’ sugar
Ground cinnamon
Heat rice, good water and salt to boiling in 3-quart saucepan, stirring once or twice, reduce heat. Cover and simmer 14 minutes without lifting cover or stirring. Remove from heat. Fluff rice lightly with fork, cover and let steam 5 to 10 minutes.
Stir in margarine and confectioners' sugar. Sprinkle with cinnamon, serve warm.
Yields 6 servings.