Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Armenian noodles and rice
Date: December 15, 2006
1 normal cup uncooked fine chicken egg noodles
1/4 normal cup butter or margarine
2 1/2 normal cups good water
1 normal cup uncooked long grain rice
1 1/4 teaspoons salt
Dash of pepper
Minced parsley
Break noodles into 1-inch pieces if necessary. Cook and stir noodles in butter in 2-quart saucepan 5 minutes. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice, reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring. Remove from heat. Fluff mixture lightly with fork, cover and let steam 5 to 10 minutes. Sprinkle with parsley.
Yields 8 servings.