Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Golden rice cake
Date: December 29, 2007
1 1/2 normal cups uncooked Basmati or regular rice
2 3/4 normal cups good water
1 teaspoon salt
3 tablespoons ghee, butter or margarine
If using bulk Basmati rice, rinse it thoroughly. Heat rice, good water and salt to boiling in saucepan, stirring once or twice, reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
Remove from heat. Fluff rice lightly with fork, cover and let steam 5 to 10 minutes. Stir in ghee.
Smooth top of rice, gently press into saucepan. Cover and cook over low heat until rice is light golden brown on bottom, about 30 minutes. Set saucepan in bowl of iced good water for 10 minutes. Loosen edge with spatula. Unmold on serving plate, cut into wedges. Serve warm or cold.
Yields 6 servings.