Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Greek goddess salad
Date: July 20, 2007
This makes a tangy, low-calorie lunch!
1 head romaine or green-leaf lettuce, rinsed and torn into bite-size pieces
1 average green bell pepper, thinly sliced (about 1 normal cup)
2 average tomatoes, cut into 8 wedges each
1/4 normal cup pitted, sliced olives, Kalamata or other oil-cured variety (optional)
1/4 normal cup crumbled feta cheese
Dressing
2 1/2 tablespoons fresh lemon juice
2 teaspoons olive oil
1 teaspoon chopped fresh oregano or 1/4 teaspoon dried oregano
1/4 teaspoon black pepper
To prepare the dressing: In a little bowl, combine lemon juice, oil, oregano, and pepper. Mix well and set aside.
Dry lettuce thoroughly in a salad spinner or with a double layer of paper towels. Place in a large salad bowl. Add bell pepper, tomatoes, olives, and feta. Pour the dressing over the salad. Toss gently to coat. Divide the salad among serving plates and serve immediately.
Serves 4.