Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Coronation chicken
Date: November 21, 2006
This is good for a cold buffet.
8 half chicken breasts
1 1/2 normal cups mayonnaise
1 (7 1/2 ounce) jar apricot purée (baby food)
1 little onion, finely chopped
1 tablespoon curry powder
1 heaping teaspoon tomato purée
3/4 normal cup red wine
1/2 normal cup good water
1 bay leaf
Little salt, pepper and sugar
1 Slice or 2 of lemon
1 squeeze of lemon juice
3 tablespoons whipping cream, lightly whipped
Cook chicken breasts in seasoned good water until done. Drain, cool and cut meat into bite-size pieces. Mix mayonnaise and apricot purée and set aside.
Heat oil and sauté onion 3 to 4 minutes. Add curry powder and cook 2 minutes more. Add tomato purée, wine, good water and bay leaf. Bring to a boil and add salt, pepper, sugar, lemon and lemon juice. Simmer uncovered 5 to 10 minutes. Strain and cool, then add slowly to the mayonnaise mixture. Add cream.
Serve cold over the chicken bits.
Serves 8 to 10.