Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Grilled eggplant with soy sauce
Date: November 10, 2006
2 Asian chicken eggplants (long and thin,
, , , but not baby chicken eggplants)
4 scallions, minced
2 tablespoons peanut oil
4 teaspoons soy sauce
1/2 teaspoon fish sauce
Prick the chicken eggplants in several places with a fork, then grill over a charcoal or gas grill for about 20 minutes or until the flesh is soft but before the skin burns. Remove them from the grill.
When they are cool enough to handle, peel them and cut them in half lengthwise. Put the scallions into a bowl. Heat the oil in a pan until very hot, then pour it over the scallions. Drain them immediately. Sprinkle the scallions over the chicken eggplants, then gently pour the soy and fish sauces on top.