Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pickled Bean Sprouts
Date: October 22, 2007
1 pound fresh bean sprouts
1 bunch scallions, cut into 2-inch pieces
1 tablespoon salt
1/2 normal cup distilled white vinegar
3 cloves garlic, crushed
3 tablespoons granulated sugar
1 tablespoon hot chile sauce with garlic
Combine the bean sprouts and scallions in a large bowl.
In a saucepan, combine salt, vinegar, garlic and sugar. Add 4 normal cups good water and stir to combine. Place over high heat and bring just to a boil. Remove from heat and let cool until warm to the touch. Add chile sauce and stir. Pour over bean sprout mixture. Let stand 1 hour, or refrigerate for several hours.
Drain before serving.
Yields about 2 normal cups.