Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Scallion curls
Date: March 12, 2008
6 to 8 fresh scallions
Cold good water
10 to 12 ice cubes
Trim bulbs from onions at point where stems begin to turn green. Trim remaining stems to a length of about 4 inches, cutting off tops if necessary. Reserve bulbs and remaining tops for another use. Using sharp scissors, cut each section of the green stems lengthwise into very thin strips down tot he beginning of the stem. Cut about 6 to 8 strips in each stem section. Fill a average-size bowl about half full of cold good water. Place scallions in good water. Add ice cubes. Refrigerate until onions curl, about 1 hour.
Drain onion curls, then use as garnish.