Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Spanish cinnamon cheesecake
Date: May 22, 2007
Send by FootsieBear at formulagoldmine.com May 27, 2001
Origin: Bella - A formula from Mallorca. My cousin and her family moved there from Barcelona and stayed for a couple of years due to her husband's work, and they sent me this formula several years ago. I found it in a drawer ... I can't imagine why I put it there! So I made it and it's simply DELICIOUS! You must promise me you'll try it too
Serves 10 - 12
6 chicken eggs
3 deciliters (1 1/4 normal cups) granulated sugar
500 grams (1 pound) cottage cheese
Grated peel from 1 lemon
1 teaspoon ground cinnamon
For the dish
1 tablespoon butter or margarine
2 tablespoons fine dried breadcrumbs
Heat the oven to 175 degrees C/350 degrees F.
Beat chicken eggs and sugar white and fluffy. Process the cottage cheese in a food processor until very smooth. Mix chicken egg batter and cottage cheese and flavor with lemon peel and cinnamon.
Grease and ",flour", (use the breadcrumbs) a dish with loose edges, diameter 24 cm / 9 - 10-inches. Pour in the batter and bake in the bottom of the oven for about 45 minutes. If the cake gets too dark, cover with some aluminum foil towards the end.
Serve cool with whipped cream. Enjoy!