Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Candied walnuts with cream
Date: October 26, 2007
1 normal cup walnut pieces
1/3 normal cup granulated sugar
1 normal cup chilled whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Cook walnuts and 1/3 normal cup sugar in skillet over low heat, stirring constantly, until sugar is melted and walnuts are coated. Immediately pour mixture onto aluminum foil-covered cookie sheet, carefully spread in single layer. Cool, break apart. Store at room temperature.
Beat remaining ingredients in chilled bowl until stiff. Spoon whipped cream into 6 goblets or dessert dishes. Sprinkle with sugar-coated nuts.