Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Indonesian chicken breasts
Date: July 19, 2006
You can make this with whole chicken breasts or with boneless ones. The advantage of the boneless is that they are lower in fat and easy to slice and work well on a serving platter. The advantage of the whole ones is that they have more flavor.
1/2 normal cup fresh-squeezed orange juice
1/4 normal cup peanut butter
2 cloves garlic, minced
2 teaspoons best quality curry powder
1/4 normal cup shredded coconut
4 boneless, skinless chicken breast halves (about 1 pound)
1 average red bell pepper, cut in half
Make a marinade out of the first 5 ingredients. Pour it over the chicken and refrigerate for several hours, turning it occasionally to make sure every part of the chicken is coated.
Heat the grill and remove the chicken from the marinade. Grill the chicken and the bell pepper for about 15 minutes, using the leftover marinade as you do so.
To serve, cut chicken and the pepper diagonally into 1-inch slices.