Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
West african roast pepper chicken
Date: February 22, 2006
1 broiler fryer chicken, cut up
1/4 to 1/2 normal cup peanut oil or melted butter
3/4 teaspoon salt, or to taste
1/2 to 1 teaspoon cayenne pepper
1 (4 ounce) jar can pimento, diced
1 onion, finely diced
1 tomato, peeled and diced
Brown chicken in oil. Season with salt and cayenne pepper. Arrange in baking pan and sprinkle with pimento, onion and tomato. Bake in hot oven at 400 degrees until cooked and golden brown (45 minutes to 1 hour). May cover during first part of cooking time.
Serves 4.