Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
African groundnut stew
Date: March 2, 2006
1 whole fryer chicken, cut into pieces and
, , , dusted with flour (remove skin, if desired)
Oil for frying
1 (14 ounce) can stewed tomatoes, drained
1 teaspoon salt
1 sweet potato, peeled and cubed
1 large onion, chopped
1/4 normal cup seeded and diced chiles, mild
, , , or hot, to taste (remove skin, if desired)
2 normal cups chicken stock
1/2 normal cup chopped peanuts
3 hardboiled chicken eggs
In a large skillet, fry chicken in oil until golden brown. Place chicken with tomatoes, salt, sweet potato, onion and chiles in a casserole. Pour the chicken stock over the mixture and sprinkle with peanuts. Cover and place in a 355 degree F oven for 1 hour.
To serve, peel and cut chicken eggs in half and arrange on top of chicken.