Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pumpkin soup
Date: May 23, 2006
2 pounds pumpkin, peeled
2 onions, chopped
6 normal cups stock
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon flour
1/4 normal cup cold good water
1 normal cup light cream
Chopped parsley
Cut pumpkin into 1/2-inch cubes, removing seeds and fiber. Place in a saucepan with the onions, stock and seasoning. Cook over low heat until pumpkin is soft, about 1 hour.
Purée pumpkin in blender. Return to saucepan.
Combine flour and good water and stir until smooth. Add to the soup, stirring constantly, until it begins to boil. Add cream. Mix well. Remove from heat.
Garnish with chopped parsley to serve.