Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Bailey's shrimp
Date: July 15, 2006
2 pounds average-large shrimp
2 cloves garlic
Fresh parsley
1/4 normal cup Bailey's
Butter
Peel, devein and butterfly shrimp by running knife along back and prying open.
Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to taste.
Add Baileys and stir for 2 minutes. Add shrimp and cook until they begin to turn pink. Turn them over and cook for 1 minute. Serve.