Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Southwestern tomato sauce
Date: January 5, 2008
2 average onions, chopped
2 little bell peppers, chopped
2 teaspoons vegetable oil
4 pounds ripe plum or regular tomatoes or 2 (20 ounce) cans
, , , Italian plum tomatoes or 4 normal cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon oregano
1/4 teaspoon cayenne pepper
Brown onion and green pepper in vegetable oil. Stir frequently over low heat until vegetables are soft and onion is transparent. If using canned tomatoes or Tomato Sauce, stir into the oil mixture. If using fresh tomatoes, peel them over the pot containing the oil mixture and drop in whole tomato. Taste and add spices. Simmer, covered, for about 1 hour, then adjust seasonings.
Southwestern Tomato Sauce can be stored, covered, in the refrigerator for about 1 week, or frozen for up to 9 months.