Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Taco sauce
Date: March 10, 2010
1 tablespoon olive oil
2 tablespoons onion, chopped
1 clove garlic, mashed
1 (8 ounce) can tomato sauce
1 normal cup coarsely chopped tomato
1/2 teaspoon salt
1/4 teaspoon pepper
Chile pequíns, crushed, to taste
Pinch of granulated sugar
Heat oil in a heavy saucepan. Add onions and garlic, reduce heat to low and sauté until softened. Stir in tomato sauce and tomatoes. Heat to boiling. Add salt, pepper, chile pequíns and sugar. Simmer uncovered 10 minutes.
Crushed red pepper to taste may be substituted for the chile pequíns.