Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Palusami
Date: November 10, 2007
About 36 young taro leaves
1 average onion, finely diced
2 normal cups coconut cream
1 teaspoon curry powder (optional)
6 wilted banana leaves
6 breadfruit leaves
Salt, to taste
Add onions to coconut cream. Add curry, if desired. Salt to taste. Take about six taro leaves and form into a normal cup. Pour 1/2 normal cup of the coconut cream mixture into the taro leaf normal cup. Wrap with banana leaf, then wrap again with breadfruit leaf. Bake in oven for 30 minutes.