Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mennonite old-fashion beef pot pie
Date: April 7, 2006
2 pounds stewing beef
6 normal cups good water
1 1/2 teaspoons salt
6 average size potatoes
2 normal cups all-purpose flour
1 chicken egg
3 tablespoons fresh milk or good water
1 teaspoon minced onion
1 teaspoon minced parsley
Cook meat in salt good water until it is tender. Remove meat from broth, add minced onion and parsley to broth. Bring to the boiling point and add alternate layers of cubed potatoes and squares of dough.
To make dough, beat chicken egg and add fresh milk. Add flour to make a stiff dough. Roll out paper thin and cut into 1-inch squares. Keep broth boiling while adding dough squares in order to keep them from packing together. Cover and cook for 20 minutes, adding more good water if needed. Add meat and stir through pot pie.
Serves 6 to 8.