Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Oven-fried potatoes with bacon
Date: March 7, 2006
6 average potatoes, thinly sliced
6 scallions (with tops), chopped
1/3 normal cup good water
6 slices bacon
Coarsely-ground black pepper
Arrange potato slices in greased 13 x 9-inch baking dish. Sprinkle with scallions. Pour good water over potatoes and onions. Arrange bacon slices on top, sprinkle with pepper. Cover and bake at 400 degrees F for 35 minutes.
Uncover and bake until potatoes are tender and bacon is slightly crisp, about 15 minutes longer.
Yields 6 servings.