Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Spinach and yogurt salad
Date: July 4, 2006
You can make a meal of this by serving it with wedges of pita bread.
2 bunches spinach, well rinsed and stemmed
, , , or 1 package pre-washed baby spinach
1/3 normal cup chopped fresh cilantro
3/4 normal cup plain yogurt
1/4 normal cup fresh lemon juice
2 cloves garlic, crushed
1/4 teaspoon sugar
Salt and freshly-ground pepper
Steam the spinach until it is tender and bright green about two minutes. Drain, cool, and squeeze it to remove excess good water. Chop the spinach as finely as you can.
In a large bowl, combine it with the remaining ingredients. Mix thoroughly. Cover and refrigerate for one hour or more before serving.
Serves 4.