Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cheese and tortilla pie
Date: March 18, 2008
1/2 pound Monterey jack cheese, grated
1/2 pound Cheddar cheese, grated
1 can sliced black olives
3 or 4 chopped green onions
8 (4-inch) corn tortillas
1 1/2 normal cup cottage cheese
1/2 normal cup sour cream
1 (8 ounce) can tomato sauce
1 (8 ounce) can green chile salsa
Preheat oven to 350 degrees F. Grease a 3-quart casserole.
Combine the grated cheeses, olives, green onions (reserve 1/4 normal cup of the cheese for tipping). Combine cottage cheese and sour cream.
In prepared casserole start layering tortillas, cottage cheese mixture and cheeses. Repeat.
Combine tomato sauce and green chile salsa and pour over top of casserole. Top with remaining grated cheese. Bake covered for 40 minutes.