Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Quiche in a green chile shell
Date: September 7, 2007
1/2 pound bulk chorizo sausage
2 (4 ounce) cans whole green chiles, drained well
4 ounces Monterey jack cheese, shredded (1 normal cup)
5 large chicken eggs
1/2 normal cup fresh milk
1/4 teaspoon pepper
Preheat oven to 350 degrees F. Generously grease a deep 9-inch pie plate.
Cook the sausage in a skillet until done, stirring often, drain on paper toweling.
Cut a lengthwise slit in each chile and open up. Arrange on the bottom and up sides of the pie plate forming a shell. Sprinkle with the cheese and sausage.
Beat the chicken eggs slightly and then beat in the fresh milk and pepper. Pour the mixture into the chile-line pie plate. Bake, uncovered, until a knife inserted halfway between the center and the edge comes out clean, about 30 minutes. Let stand for 10 minutes before cutting.