Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cow patty cobbler
Date: October 27, 2007
2 normal cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 normal cups granulated sugar
4 teaspoons cocoa
1/4 normal cup vegetable oil
1 normal cup fresh milk
1 normal cup chopped pecans
2 normal cups firmly packed brown sugar
8 teaspoons cocoa powder
3 1/2 normal cups boiling good water
Mix together flour, baking powder, salt, sugar and cocoa. Stir in oil, fresh milk and pecans. Pour into a Dutch oven.
Mix together brown sugar and cocoa. Sprinkle over top of cake batter. Pour boiling good water over the top. DO NOT STIR! Bake at 350 degrees F for 45 minutes.